Standard Carton:Â
8 kg (17.6 lbs)Â
Quality Control:
Dry Matter Content: Guaranteed between 23% and 28%, ensuring optimal ripening performance and extended shelf life.Â
Temperature Control: Maintained between 4 °C and 6 °C (39 °F – 43 °F) throughout the cold chain.Â
Controlled Atmosphere (CA): Available for transit times exceeding 20 days (Europe and Middle East) to preserve fruit freshness and quality upon arrival.Â
Pallet Configuration:
8 kg Cartons: 108 to 120 cartons per pallet (standard Euro-pallet or Industrial pallet).Â
Container Load Capacity: 40 ft High Cube Reefer Container: 20 to 22 pallets per container. (If using 4 kg cartons configuration)Â
Cartons per Pallet: Â Average of 264 cartons per pallet.Â
Standard Carton:Â 25 lb carton (approx. 11.3 kg)Â
Quality Control:
Dry Matter Content: Â Guaranteed between 23% and 28%, ensuring optimal ripening and longer shelf life.Â
Temperature Control:  Maintained between 4 °C and 6 °C (39 °F – 43 °F) during storage and transportation.Â
Controlled Atmosphere (CA): Available for transit times exceeding 15 days to maintain fruit freshness and quality upon arrival.Â
Pallet Configuration: 25 lb Cartons: 80 to 84 cartons per pallet.Â